Ah, cookie butter! The Netherland’s greatest edible invention (second only maybe to stroopwafels). For a mere two euros, you can indulge in what is essentially cookies ground up into a spreadable paste. With speculoos (Dutch for this marvelous concoction) a plenty, I just had to use it for baking. And what better use for cookie butter than to make…cookies!?
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I used Averie Cook’s delicious Softbatch Cookie Butter Brown Sugar Cookie recipe and was not disappointed.
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Clik here to view.photo credit // averie cooks
Surprisingly, I’ve only used cookie butter for baking once before (as the filling in these monstrous Christmas cookie sandwiches).
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Any suggestions for more cookie butter recipes? Let’s hear ’em!
Tot ziens!
Sarah
This post is #49 of the #The100DayProject. For more updates on my progress, be sure to follow me on Instagram and look for the hashtage, #100DaysofMiaPrima.
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